I am so excited for this year. It’s day 3, and I feel less bloated and my skin is clearing up :)
Although Christmas and New Year was certainly a time of indulgence for me, I thought I would share some of my healthier eats over the season.
There was also a lot of raspberry consumption, particularly in Tasmania. I have to make the most of it, while we visit Mr. J’s family. Every year I insist on visiting Christmas Hills Raspberry farm. This year we also visited the Cherry Shed, but I wasn’t so impressed.
I was lucky enough to sample a selection of Kurrajong Kitchen Lavosh Bites, which were provided to me to try. I think the original flavour is a winner. Yeast and egg free, it was great with lots of cheese, hello camembert(!) and dips. My favourite dip, basil, cashew and parmesan is pictured is below – Doesn’t look very appetising! Or perhaps it’s my terrible photography skills ;) Kurrajong Kitchen provide healthier recipes, which may have been a better choice than all the goodies below.